Two Birds Brewing

We have been down from the Gold Coast on business a few times over the last 3 months and this little pub serves the best pub food which is why we pop in everytime we are in Melbourne 😊

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We have been coming to this restaurant for a couple of years now and unfortunately tonight will be the last time. The demise of this little eatery is sad as it once was one of the most appealing places in Williamstown when on the hunt for a traditional Italian pizza. Tonight our food was simply dreadful. The Gamberi pizza was scattered with some over cooked, mushy, small prawns and some depressed looking rocket. The pasta was microwaved and lacked any passion or zest and the caprese salad was a dismal attempt at that with one basil leaf as a token effort to make it look half decent. The waiter was dumbfounded when we asked for some balsamic vinegar. Overall disappointed and not ever likely to return or recommend.

The pasta is still powerful. It is a ribbon-shaped wave pasta, and the slow-simmering Te Mana lamb shoulder meat is made into Italian meat sauce. The taste is a bit like a lasagna, but the taste is more light and thin, so delicious!

No.1 of Fine Dining  in Melbourne

Two Birds Brewing

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